Hemp Seeds Mushrooms with Potatoes and Beet Hummus

Eat More Lean Protein and Healthy Carbs!

We love plant-based meals, and this one is a simple version with a great tweak provided by the Beet Hummus.

Hemp Seeds 101

Seeds Provide a Delicious Nutty Taste

Lots of plant-based protein, Omega 3 and 6 fatty acids, and Iron – besides having a delicious nutty taste – what is there not to like about Hemp Seeds ;o)

Many Good Nutrients In Those Small Seeds

I often get asked how to use hemp seeds on a daily base. I like mine sprinkled on a salad, use them as a replacement for a coat for a fish or chicken dish, or coat my veggies in them.

Lots of Healthy Nutrients

Beets are loaded with Potassium, Folate, Vitamin C and Fiber and low in calories and fat. Hummus provides per tablespoon a little bit more than 1g of Protein. A perfectly healthy combination!

Beet Hummus – Yummy Anti-oxidants

Potatoes are a great source of healthy carbohydrates. But to many unknown, they are really high in Vitamin C! Support your immune system by simply prepping on by boiling it for 30-60 min, depending on the size. This will also increase your Potassium and Vitamin B6 intake.

More Healthy Nutrients for Athletes

Healthy fueling is essential for athletes, since their bodies need to deal with the extra training stress. It directly helps to fuel your workouts and speed up your recovery.

Ingredients (for 1 person)

Simple Ingredients

1 medium sized Russet/ Idaho Potato
6 medium sized Mushrooms
1 small Onion
1 Small Sleeve of Hemp Seeds/ 15g
2 Tablespoon of Canola Oil
1 Tablespoon Lemon Juice
Salt, Pepper, Garlic Powder
2 Tablespoon of Beet Hummus

Preparation

Step #1 – Boil Potato

In a small saucepan, bring water to boil. Add potato and boil for approx. 45 min. Use a fork to check tenderness of potato.

Find Recipes With Simple, But Healthy Ingredients

Step #2 – Prep Mushrooms

Put canola oil into small saucepan. Saute chopped onion for 3 min, add chopped mushrooms for another 5 min, until golden. Sprinkle with Hamp Seeds, Salt, Pepper and Lemon Juice.

Step #3 – Fry Potato

Peel potato, cut into small pieces. Warm up canola oil in pan and add potato. Fry them until they get a little bit crispy.

Step #4 – Serve

Plant-base Is What We Love!

Put the mushrooms next to the potato on a plate. Add the Beet Hummus and serve!

A cerfect combination of lean protein and healthy carbohydrates – just right after a long or hard bike ride or run. Enjoy!

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